Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice

Autor:	Min Li, Bernard P. Halloran, Urszula T. Iwaniec, Mario G. Ferruzzi, Mohammad Shahnazari, Robert A. Nissenson, Thomas J. Wronski, Russell T. Turner
Rok vydání:	2016
Předmět:	Peak bone mass Male 0301 basic medicine Aging Plum Endocrinology Diabetes and Metabolism Clinical Biochemistry Osteoclasts Inbred C57BL Biochemistry Bone remodeling Mice 0302 clinical medicine Functional Food Food Preserved Developmental Cells Cultured Cultured Nutrition and Dietetics Chemistry Osteoblast Gene Expression Regulation Developmental Prunus domestica Resorption medicine.anatomical_structure Osteoclast Cytokines Tumor necrosis factor alpha Bone Remodeling medicine.medical_specialty Cells Bone Marrow Cells 030209 endocrinology & metabolism Bone and Bones Collagen Type I Article Bone resorption Proinflammatory cytokine 03 medical and health sciences Food Sciences Internal medicine medicine Animals Bone Resorption Bone Molecular Biology Nutrition Bone Development Osteoblasts Nutrition & Dietetics Peptide Fragments Mice Inbred C57BL 030104 developmental biology Endocrinology Gene Expression Regulation Food Musculoskeletal Fruit Osteoporosis Biochemistry and Cell Biology Preserved Peptides Biomarkers
Zdroj:	J Nutr Biochem
ISSN:	0955-2863
Popis:	Nutrition is an important determinant of bone health and attainment of peak bone mass. Diets containing dried plum (DP) have been shown to increase bone volume and strength. These effects may be linked to the immune system and DP-specific polyphenols. To better understand these relationships, we studied DP in skeletally mature (6-month-old) and growing (1- and 2-month-old) C57Bl/6 male mice. In adult mice, DP rapidly (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb04b1f4ba22499120462680b6f937b https://doi.org/10.1016/j.jnutbio.2016.04.007 Zobrazit plný text záznamu Full Text from ScienceDirect