Pretreatment of food waste for methane and hydrogen recovery: A review

Autor: Jonathan W C Wong, Sanjeet Mehariya, Nicolas Bernet, Obulisamy Parthiba Karthikeyan, Eric Trably, Hélène Carrère
Přispěvatelé: Hong Kong Baptist University (HKBU), Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA), Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Wong, J. W. C.
Jazyk: angličtina
Rok vydání: 2018
Předmět:
anaerobic digestion
Environmental Engineering
biodéchet
Hydrogen
020209 energy
[SDV]Life Sciences [q-bio]
biohydrogen
digestion anaérobie
chemistry.chemical_element
Bioengineering
02 engineering and technology
010501 environmental sciences
7. Clean energy
01 natural sciences
Methane
12. Responsible consumption
chemistry.chemical_compound
Bioreactors
Waste Management
dark fermentation
Bioenergy
0202 electrical engineering
electronic engineering
information engineering
biogas
Anaerobiosis
biowaste
Waste Management and Disposal
0105 earth and related environmental sciences
Waste management
Renewable Energy
Sustainability and the Environment
fermentation sombre
General Medicine
Dark fermentation
biogaz
Anaerobic digestion
Food waste
biohydrogène
chemistry
Food
13. Climate action
[SDE]Environmental Sciences
Environmental science
Degradation (geology)
prétraitement
déchet alimentaire
PARTICLE SIZE REDUCTION
Zdroj: Bioresource Technology
Bioresource Technology, Elsevier, 2018, 249, pp.1025-1039. ⟨10.1016/j.biortech.2017.09.105⟩
Bioresource Technology (249), 1025-1039. (2018)
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2017.09.105⟩
Popis: Food waste (FW) management by biological process is more attractive and eco-friendly approach than thermo-chemical conversion or landfilling. However, FW composition and physico-chemical and biological characteristics affect the overall biological process in terms of product yield and degradation rate. To overcome this major bottle-neck, the pretreatment of FW is proposed. Therefore this review aims to provide a comprehensive summary of the importance of pretreatment of FW with respect to FW management by anaerobic digestion (AD) and dark fermentation (DF). It also reviews the existing knowledge gaps and future research perspectives for better integration of FW pretreatments for AD and DF, which should include (i) the preservation of carbon mass through freeze and thaw, or drying; and (ii) improve the carbon accessibility through particle size reduction and thermal pretreatments for high-rate bioenergy recovery.
Databáze: OpenAIRE
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