Supplementation of Bread Protein with Lysine and Threonine
| Autor: | R. E. Eckert, Edward L. Rohdenburg, Hans R. Rosenberg |
|---|---|
| Rok vydání: | 1960 |
| Předmět: |
Threonine
chemistry.chemical_classification Nutrition and Dietetics food.ingredient Chemistry Lysine Nutritional Status Medicine (miscellaneous) Bread Modified milk ingredients Diet Amino acid Nutrition Assessment food Nutrient Milk products Dietary Supplements Skimmed milk medicine Food science Amino Acids medicine.symptom Weight gain |
| Zdroj: | The Journal of Nutrition. 72:423-428 |
| ISSN: | 0022-3166 |
| DOI: | 10.1093/jn/72.4.423 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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