Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extract
| Autor: | Yu-Xian Guo, Xiao-Lin Qiu, Qing-Feng Zhang |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Chemical profile
Antioxidant Traditional medicine lcsh:TP368-456 medicine.medical_treatment 010401 analytical chemistry Gynura bicolor DC lcsh:TX341-641 04 agricultural and veterinary sciences Biology biology.organism_classification 040401 food science 01 natural sciences 0104 chemical sciences Ethanolic extract Hydroxycinnamoylquinic acids Gynura bicolor lcsh:Food processing and manufacture 0404 agricultural biotechnology Antioxidant activity medicine Asian country lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | International Journal of Food Properties, Vol 21, Iss 1, Pp 407-415 (2018) |
| ISSN: | 1532-2386 1094-2912 |
| Popis: | Gynura bicolor DC. (G. bicolor) is a popular vegetable consumed in many Asian countries. In this study, chemical profile and antioxidant activity of G. bicolor ethanolic extract were studied. The extraction conditions were optimized and the total phenolic content of G. bicolor was determined as 10.38 mg of gallic acid equivalents per gram of dry matter. Twenty three compounds were identified in G. bicolor by HPLC-Q-TOF-MS analysis. Among them, 14 phenolic compounds, including ninepolyphenols and five flavonoids were found. 3-O- and 5-O-p-coumaroylquinic acid were the most abundant phenolic compounds in the vegetable. The ethanolic extract of G. bicolor showed appreciable antioxidant activity as analyzed by radical scavenging and reduce power tests. |
| Databáze: | OpenAIRE |
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