Nutrition related complaints, poor nutritional status and risk of sarcopenia are prevalent in Covid-19 patients during hospital admission
| Autor: | J. Jorissen, F. Tan, Peter J.M. Weijs, Nicolette J. Wierdsma, D. Krebbers, Maarten R. Soeters, M. H. Joosten, A. van Bodegraven, L. Konings, Hinke Kruizenga, L. van Aken |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
2019-20 coronavirus outbreak Nutrition and Dietetics Coronavirus disease 2019 (COVID-19) business.industry Endocrinology Diabetes and Metabolism Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Nutritional status medicine.disease Article Internal medicine Sarcopenia Hospital admission Medicine business |
| Zdroj: | Clinical Nutrition Espen |
| ISSN: | 2405-4577 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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