Effect of tannin-binding agents, with or without enzyme supplementation, on the dry matter digestibility and ME of faba beans
| Autor: | Lamb Kj, Acamovic T |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
chemistry.chemical_classification
Enzyme supplementation Plants Medicinal Chemistry Povidone Fabaceae General Medicine Animal Feed Hydrolyzable Tannins Polyethylene Glycols Charcoal Zeolites Tannin Animals Animal Science and Zoology Dry matter Digestion Female Food Additives Food science Dietary Proteins Chickens Food Science |
| Zdroj: | British poultry science. |
| ISSN: | 0007-1668 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|