Haliotis tuberculata, a generalist marine herbivore that prefers a mixed diet, but with consistent individual foraging activity
Autor: | Pierre Poitevin, Sabine Roussel, Valérie Stiger-Pouvreau, Robert W. Day, Catherine Leblanc, Fabienne Le Grand, Sylvain Huchette |
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Přispěvatelé: | Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR), Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS)-Université de Brest (UBO), Scea France Haliotis, University of Melbourne, Laboratoire de Biologie Intégrative des Modèles Marins (LBI2M), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Station biologique de Roscoff (SBR), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), ANR-10-BTBR-0004,IDEALG,Biotechnologies pour la valorisation des macroalgues(2010), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) |
Rok vydání: | 2020 |
Předmět: |
macroalgae
0106 biological sciences food.ingredient Abalone growth Population Foraging foraging activity Zoology food choice marine herbivore Generalist and specialist species 010603 evolutionary biology 01 natural sciences australian abalone mollusc food individual consistency Food choice 0501 psychology and cognitive sciences 14. Life underwater 050102 behavioral science & comparative psychology Haliotis midae education Ecology Evolution Behavior and Systematics Herbivore education.field_of_study behavior ACL feed 05 social sciences intraclass correlation nutrition Ectotherm proportion similarity index Animal Science and Zoology ecology discus-hannai ino [SDE.BE]Environmental Sciences/Biodiversity and Ecology |
Zdroj: | Ethology Ethology, Wiley, 2020, 126 (7), pp.716-726. ⟨10.1111/eth.13020⟩ Ethology (0179-1613) (Wiley), 2020-07, Vol. 126, N. 7, P. 716-726 |
ISSN: | 1439-0310 0179-1613 |
DOI: | 10.1111/eth.13020 |
Popis: | WOS:000540196900005; While population foraging behaviour of herbivores has been extensively studied, individual choice is still poorly understood. Very few studies have focused on the individual consistency of foraging behaviour in marine herbivores. Because marine ectotherms are strongly influenced by their environment and because a mixed diet is appropriate for herbivores, we hypothesized thatHaliotis tuberculata, a large marine gastropod, would not exhibit significant individual consistency in foraging activity and would display generalist food choices. To test these hypotheses, the behaviour of 120 abalone was studied using a choice test of eight macroalgal species over 3 weeks, with video recording 24 hr a day. In addition, primary components, secondary metabolites and toughness of the eight algae were measured. At the population level, food choice was mainly related to the protein composition and the toughness of the macroalgae. We found thatH. tuberculatais a generalist species feeding on a variety of algae (IS = 0.64), even if 21% of the individuals can be considered to be specialists. However, in contrast to our hypothesis, highly consistent between-individual variation was observed in foraging activity (ICC = 0.81 for time spent feeding and ICC = 0.74 for number of feeding visits per day). The high individual consistency of foraging activity has some ecological and evolutionary implications currently not understood for this marine herbivore. |
Databáze: | OpenAIRE |
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