Autor:	Kemal Hüsnü Can Başer, N. Ermin, B. Demirçakmak, I. Boydag, Fatih Demirci
Přispěvatelé:	Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi, Başer, K. Hüsnü Can, Ermin, Nurhayat, Demirci, Fatih
Jazyk:	angličtina
Rok vydání:	1998
Předmět:	(E)-2-Tridecenal food.ingredient General Chemistry Biology law.invention (E)-2-Tetradecenal food Essential Oil Composition law Bifora Radians Herb Botany Umbelliferae Bifora radians Essential oil
Popis:	Water-distilled essential oil from the herb of Bifora radians was analyzed by GC/MS. Twenty nine compounds were characterized representing 99.6% of the oil with (E)-2-tridecenal (47.2%) and (E)-2-tetradecenal (23.4%) as major constituents.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db1ec6fcbd5a77c79e398ece11e3ea8e https://hdl.handle.net/11421/11911 Zobrazit plný text záznamu