Glycogen depletion during prolonged exercise: influence of glucose, fructose, or placebo

Autor: R. A. Defronzo, L. Sacca, Sirkka-Liisa Karonen, E. Ferrannini, Matti Härkönen, P. H. Groop, R. Elovainio, Veikko A. Koivisto
Přispěvatelé: V. A., Koivisto, M., Härkönen, S. L., Karonen, P. H., Groop, R., Elovainio, E., Ferrannini, Sacca', Luigi, R. A., Defronzo
Rok vydání: 1985
Předmět:
Adult
Blood Glucose
Male
medicine.medical_specialty
Time Factors
Hydrocortisone
Physiology
Physical Exertion
Physical exercise
Fructose
Gastric Inhibitory Polypeptide
Fatty Acids
Nonesterified

030204 cardiovascular system & hematology
Placebo
Adult
Blood Glucose
Energy Metabolism
Fatty Acid

Placebos
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
Physiology (medical)
Internal medicine
medicine
Homeostasis
Humans
Insulin
Lactic Acid
2. Zero hunger
Glycogen
Chemistry
Muscles
030229 sport sciences
Metabolism
Carbohydrate
Lactic acid
Kinetics
Glucose
Endocrinology
Nonesterified
Fructose
Gastric Inhibitory Polypeptide
Glucose
Glycogen
Homeostasis
Humans
Hydrocortisone
Insulin
Kinetics
Lactates
Lactic Acid
Male
Muscles
Physical Exertion
Placebos
Time Factors

Lactates
Energy Metabolism
Zdroj: Journal of Applied Physiology. 58:731-737
ISSN: 1522-1601
8750-7587
DOI: 10.1152/jappl.1985.58.3.731
Popis: We examined the influence of various carbohydrates of fuel homeostasis and glycogen utilization during prolonged exercise. Seventy-five grams of glucose, fructose, or placebo were given orally to eight healthy males 45 min before ergometer exercise performed for 2 h at 55% of maximal aerobic power (VO2max). After glucose ingestion, the rises in plasma glucose (P less than 0.01) and insulin (P less than 0.001) were 2.4- and 5.8-fold greater than when fructose was consumed. After 30 min of exercise following glucose ingestion, the plasma glucose concentration had declined to a nadir of 3.9 +/- 0.3 mmol/l, and plasma insulin had returned to basal levels. The fall in plasma glucose was closely related to the preexercise glucose (r = 0.98, P less than 0.001) and insulin (r = 0.66, P less than 0.05) levels. The rate of endogenous glucose production and utilization rose similarly by 2.8-fold during exercise in fructose group and were 10–15% higher than in placebo group (P less than 0.05). Serum free fatty acid levels were 1.5- to 2-fold higher (P less than 0.01) after placebo than carbohydrate ingestion. Muscle glycogen concentration in the quadriceps femoris fell in all three groups by 60–65% (P less than 0.001) during exercise. These data indicate that fructose ingestion, though causing smaller perturbations in plasma glucose, insulin, and gastrointestinal polypeptide (GIP) levels than glucose ingestion, was no more effective than glucose or placebo in sparing glycogen during a long-term exercise.
Databáze: OpenAIRE