Novel postharvest processing strategies for value-added applications of marine algae
| Autor: | Xianglu Zhu, Da-Wen Sun, Julie Maguire, Laura E. Healy, Brijesh K. Tiwari, Zhihang Zhang |
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| Rok vydání: | 2021 |
| Předmět: |
Antifungal
030309 nutrition & dietetics Animal feed medicine.drug_class Food Handling 03 medical and health sciences 0404 agricultural biotechnology Nutraceutical Algae Cosmeceuticals Polysaccharides medicine Animals Humans 0303 health sciences Nutrition and Dietetics biology business.industry Plant Extracts food and beverages Polyphenols 04 agricultural and veterinary sciences Chemical industry biology.organism_classification Seaweed 040401 food science Biotechnology Dietary Supplements Postharvest Environmental science business Agronomy and Crop Science Food Science |
| Zdroj: | Journal of the science of food and agricultureREFERENCES. 101(11) |
| ISSN: | 1097-0010 |
| Popis: | Marine algae are regarded as a promising nutrients resource in future as they can be sustainably cultured without land and high investment. These macroalgae are now widely processed into food and beverages, fertilizers and animal feed. Furthermore, bioactive compounds such as polysaccharides and polyphenols in seaweeds have proven to have antibacterial, antiviral and antifungal properties that can be utilized in cosmeceuticals, nutraceuticals and pharmaceuticals. As a key procedure in seaweed production, the postharvest process not only requires more laboured and energy but also affect the quality of the final product significantly. This article reviewed all current postharvest processes and technologies of seaweed and addressed potential postharvest strategies for seaweed production. © 2021 Society of Chemical Industry. |
| Databáze: | OpenAIRE |
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