Osmotic dehydration of fish: principal component analysis
| Autor: | Milica Nićetin, Ljubinko Lević, S Vladimir, Violeta M. Kne, Tatjana Kuljanin, Biljana Lj, Lato Pezo |
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| Rok vydání: | 2014 |
| Předmět: |
fish
PCA Chromatography Aqueous solution Atmospheric pressure biology Chemistry General Engineering biology.organism_classification 6. Clean water Sugar beet molasses Fish lcsh:Technology (General) Carassius lcsh:T1-995 Fish Tonicity Sugar beet sugar beet molasses Ternary operation osmotic treatment Osmotic dehydration |
| Zdroj: | Acta periodica technologica (2014) (45):45-53 Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014) |
| ISSN: | 2406-095X 1450-7188 |
| Popis: | Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine the influence of type and concentration of the used hypertonic agent, temperature and immersion time on the water loss, solid gain, dry mater content, aw and content of minerals (Na, K, Ca and Mg). S2 solution has proven to be the best option according to all output variables. [ Projekat Ministarstva nauke Republike Srbije, br. TR 31055] This article has been retracted. Link to the retraction 10.2298/APT1647105E |
| Databáze: | OpenAIRE |
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