Homoisoflavanones from Agave tequilana Weber
| Autor: | Armando Jiménez, Manuel Salmón, Carmen Márquez, José Antonio Morales-Serna, Jorge Cárdenas, Rosa Estrada-Reyes |
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| Rok vydání: | 2010 |
| Předmět: |
Agave tequilana
Phytochemistry Plant composition Pharmaceutical Science Biology Analytical Chemistry lcsh:QD241-441 food Agave lcsh:Organic chemistry Drug Discovery Botany Physical and Theoretical Chemistry Medicinal plants homoisoflavanones Plants Medicinal Communication Organic Chemistry Agavaceae phytochemistry Photochemical Processes NMR food.food Phytochemical Chemistry (miscellaneous) Flavanones Molecular Medicine |
| Zdroj: | Molecules, Vol 15, Iss 5, Pp 3295-3301 (2010) Molecules |
| ISSN: | 1420-3049 |
| DOI: | 10.3390/molecules15053295 |
| Popis: | Three homoisoflavanones were isolated from the “piña” and leaves of Agave tequilana Weber. The compounds were identified as: 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one (1), 7-hydroxy-3-(4-hydroxybenzyl)-chroman-4-one (2) and 4’-demethyl-3,9-dihydro-punctatin (3). This is the first phytochemical study carried out to Agave tequilana Weber. |
| Databáze: | OpenAIRE |
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