The effects of 2-5A on protein synthesis in wheat germ extracts and tobacco protoplasts

Autor:	Merike Kelve, Erkki Truve, Teemu H. Teeri, Lenne Nigul
Předmět:	Biochemistry Chemistry fungi Genetics Protein biosynthesis food and beverages Wheat germ Translation (biology) Rna degradation Protoplast Protein Synthesis Inhibition
Zdroj:	University of Helsinki
Popis:	Nonphosphorylated 2-5A inhibited translation and caused RNA degradation in wheat germ extract, whereas 3-5A had no effect. Protein synthesis inhibition by 2-5A was observed in tobacco protoplasts. 70 kD 2-5A-binding protein was found in potato leaf extracts by chemical crosslinking.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da87ce3e162e606b35d099a070493418 https://researchportal.helsinki.fi/en/publications/210d2c27-d459-48f7-956f-b0e1debbf86d Zobrazit plný text záznamu