Effect of probiotic
| Autor: | Shantanu Tamuly, Mamata Joysowal, Runjun Dowarah, K. B. Dev Choudhury, Dhireswar Kalita, B. N. Saikia |
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| Rok vydání: | 2018 |
| Předmět: |
pig
040301 veterinary sciences Veterinary medicine Biology Loin SF1-1100 meat quality law.invention 0403 veterinary science Probiotic chemistry.chemical_compound Lactobacillus acidophilus Nutrient law SF600-1100 Dry matter Food science Pediococcus acidilactici growth performance General Veterinary Triglyceride 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences intestinal morphology biology.organism_classification 040201 dairy & animal science Animal culture chemistry Fermentation Research Article |
| Zdroj: | Veterinary World, Vol 11, Iss 12, Pp 1669-1676 (2018) Veterinary World |
| ISSN: | 0972-8988 |
| Popis: | Aim: The experiment was conducted to evaluate the effect of swine-origin probiotic Pediococcus acidilactici FT28 on growth, nutrient utilization, health status, meat quality and intestinal morphology in growing female pigs. Materials and Methods: Pigs (n=27) were distributed into three groups (3 replicates of 3 each) and supplemented with basal diet either without probiotics (C) or with a probiotic of dairy-based (Lactobacillus acidophilus NCDC-15; TLact) or swine based (P. acidilactici FT28; TPedic). The probiotics were fed as fermented feed at 200 g/pig/day. At the end of the trial, six pigs from each group were selected for metabolism trial and then sacrificed to determine meat quality and intestinal morphology. Results: Supplementation of both probiotics improved growth performance, whereas feed intake, digestibility of CP and N retention were better (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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