| Autor: |
E. S. Alford, Cutberto Garza, C. W. Dill, C. U. Odumodu, R. L. Richter |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Journal of food protection. 56(3) |
| ISSN: |
1944-9097 |
| Popis: |
Time-temperature relationships were developed for heat inactivation of alkaline phosphatase in pooled human milk and colostrum. Heat inactivation of the enzyme in human milk proceeds at the same rate as in cows' milk. The heat sensitivity of the enzyme is slightly greater in human colostrum than in human milk. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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