Levels of furan in foods from the first French Total Diet Study on infants and toddlers
| Autor: | Marine Lambert, Chanthadary Inthavong, Caroline Desbourdes, Frédéric Hommet, Véronique Sirot, Jean-Charles Leblanc, Marion Hulin, Thierry Guérin |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
010401 analytical chemistry
Infant Food Contamination 04 agricultural and veterinary sciences General Medicine 040401 food science 01 natural sciences Gas Chromatography-Mass Spectrometry Infant Formula Diet 0104 chemical sciences Analytical Chemistry Beverages Milk 0404 agricultural biotechnology Child Preschool Animals Humans France Furans Food Analysis Food Science |
| Zdroj: | Food Chemistry. 266:381-388 |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2018.05.119 |
| Popis: | This study describes an optimisation and validation process on a method using gas chromatography coupled with mass spectrometry to quantify furan in foods consumed mainly by infants and toddlers. The method that we developed allowed for low limits of quantification for liquid (1 µg kg |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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