Comment on 'Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions'
Autor: | Geertruida J. van Woudenbergh, Edith J. M. Feskens, Ellen Kampman, Fränzel J.B. Van Duijnhoven, Jesca G. M. Brouwer |
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Rok vydání: | 2020 |
Předmět: |
Inflammation
Global Nutrition Wereldvoeding Nutrition and Dietetics Index (economics) Nutrition and Disease business.industry Applied psychology Perspective (graphical) MEDLINE Medicine (miscellaneous) Diet Voeding en Ziekte Life Science Medicine Diet Healthy Letters to the Editor business Forecasting VLAG Food Science |
Zdroj: | Advances in nutrition (Bethesda, Md.), 11(1), 177-178 Adv Nutr Advances in nutrition (Bethesda, Md.) 11 (2020) 1 Advances in Nutrition |
ISSN: | 2161-8313 |
DOI: | 10.1093/advances/nmz087 |
Databáze: | OpenAIRE |
Externí odkaz: |