Effect of Reversal of the Whey protein to casein ratio of cow milk on insulin and incretin responses in humans
Autor: | P. Tessari, E. Iori, A. Toffolon, M. Vettore, A. Lante |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
Whey protein
functional properties Nutrition and Dietetics business.industry Endocrinology Diabetes and Metabolism Insulin medicine.medical_treatment insulin and incretin secretion Incretin Milk proteins Milk proteins functional properties insulin and incretin secretion Cow milk Casein Medicine Food science business |
Databáze: | OpenAIRE |
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