Determination of phenolic compounds in Diospyros lotus by RP-HPLC-DAD and evaluation of antioxidant and cytotoxic properties

Autor:	Raziye Ozturk Urek, Umar Muazu Yunusa
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:1413-1427
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01696-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d960ca5a8b064cd982adac9c2216c81d https://doi.org/10.1007/s11694-022-01696-5 Zobrazit plný text záznamu Full text from SpringerLink