A new isoflavone from the fruits of Madhuca latifolia
| Autor: | Shazia Khan, M. Nadeem Kardar, Bina S. Siddiqui |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
Spectrometry
Mass Electrospray Ionization Magnetic Resonance Spectroscopy biology Plant composition Chemical structure Organic Chemistry Acetylation Plant Science Madhuca biology.organism_classification Biochemistry Sapotaceae Isoflavones Analytical Chemistry Fruit Botany Seeds Carbohydrate Conformation Spectrophotometry Ultraviolet Chromatography Thin Layer Chemical composition |
| Zdroj: | Natural product research. 24(1) |
| ISSN: | 1478-6427 |
| Popis: | A new isoflavone, 3′,4′-dihydroxy-5,2′-dimethoxy-6,7-methylendioxy isoflavone, was isolated from the Madhuca latifolia fruit coatings. The structure was elucidated on the basis of spectral and chemical evidence. |
| Databáze: | OpenAIRE |
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