Association of Allergic Diseases and Related Conditions with Dietary Fiber Intake in Korean Adults
| Autor: | Hyeon Geun Kim, Tae Hoon Kim, Young Chan Kim, Sang Hag Lee, Kijeong Lee, Hoyoung Lee, Serhim Son, Ji Won Kwak |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
National Health and Nutrition Examination Survey Health Toxicology and Mutagenesis lcsh:Medicine Subgroup analysis Article Dermatitis Atopic Allergic sensitization 03 medical and health sciences Dogs 0302 clinical medicine Internal medicine Republic of Korea Prevalence medicine Animals 030212 general & internal medicine 030304 developmental biology Asthma 0303 health sciences rhinorrhea allergic rhinitis atopic dermatitis business.industry adult lcsh:R Public Health Environmental and Occupational Health Atopic dermatitis Odds ratio asthma Nutrition Surveys medicine.disease dietary fiber Rhinitis Allergic Confidence interval Cross-Sectional Studies allergic disease nutrition survey medicine.symptom business |
| Zdroj: | International Journal of Environmental Research and Public Health, Vol 18, Iss 2889, p 2889 (2021) International Journal of Environmental Research and Public Health Volume 18 Issue 6 |
| ISSN: | 1661-7827 1660-4601 |
| Popis: | An association between fiber intake and allergic diseases in children has been reported however, many studies have not been conducted to assess this association in adults. We aimed to evaluate the association between dietary fiber intake and allergic diseases (asthma, allergic rhinitis, and atopic dermatitis) among 10,479 adults using data from the Korean National Health and Nutrition Examination Survey (2010–2011). As dietary fiber intake increased, the prevalence of asthma (Q4 adjusted odds ratio (OR): 0.656 95% confidence interval (CI): 0.48–0.91, p for trend < 0.0001) and atopic dermatitis (Q3 crude OR: 0.746 95% CI: 0.57–0.98 Q4 adjusted OR: 0.712 95% CI: 0.50–1.01, p for trend < 0.0001) decreased. The prevalence of allergic rhinitis (Q2 adjusted OR: 0.840 95% CI: 0.70–1.00, p for trend < 0.0001) tended to decrease, especially in males. Subgroup analysis revealed that fiber intake reduced allergic rhinitis symptoms, including watery rhinorrhea (Q3 adjusted OR: 0.734 95% CI: 0.55–0.97 Q4 adjusted OR: 0.722 95% CI: 0.54–0.97) and dog allergen sensitization (Q3 adjusted OR: 0.319 95% CI: 0.13–0.82 Q4 adjusted OR: 0.338 95% CI: 0.13–0.86), exclusively in males. Thus, dietary fiber intake influences allergic diseases in adults, especially males. |
| Databáze: | OpenAIRE |
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