Effect of salt stress on fatty acid alterations in some strains of Dipodascopsis and Dipodascus spp

Autor:	E. Breirerová, Adrian Chrastina, M. Čertík, Peter Pokreisz, M. Lamačka, J. Šajbidor
Rok vydání:	1994
Předmět:	chemistry.chemical_classification Lipid accumulation biology Physiology Salt (chemistry) Fatty acid General Medicine biology.organism_classification Applied Microbiology and Biotechnology Yeast Dipodascus Chain length Biochemistry chemistry Fatty acid composition Dipodascopsis Biotechnology
Zdroj:	World Journal of Microbiology & Biotechnology. 10:184-186
ISSN:	1573-0972 0959-3993
Popis:	The effect of salt stress (8% w/v NaCl) on fatty acid composition of eight strains of Dipodascus and Dipodascopsis spp. varied from being of slight influence only (Dipodascopsis uninucleata), to decreasing the content of 18:2 (D. reesii, D. tetrasperma and D. australiensis) and to decreasing both 18:1 and 18:2 (D. tothii and D. aggregatus) with a concomitant rise of 14:1 and 16:1. With the exception of D. aggregatus, NaCl inhibited lipid accumulation in all strains. Only trace amounts of fatty acids over C18 in chain length were found.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d917c85f669d4e41acbf68f0d53067c7 https://doi.org/10.1007/bf00360883 Zobrazit plný text záznamu Full text from SpringerLink