Production and quality of chickpea seeds in different sowing and harvest periods
| Autor: | Cândido Alves da Costa, Warley Marcos Nascimento, Ramon Ivo Soares Avelar, Humberto Alencar Paraíso, Delacyr da Silva Brandão Junior |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
biometrics Harvest season Randomized block design physiological maturity Biology lcsh:Plant culture 01 natural sciences BRS Aleppo Yield (wine) biometria Cicer arietinum L Dry matter lcsh:SB1-1110 Water content Completely randomized design Sementes - Fisiologia germinação Sowing Cicer arietinum 04 agricultural and veterinary sciences maturidade fisiológica Horticulture Grão-de-bico germination Germination 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Journal of Seed Science, Volume: 40, Issue: 2, Pages: 146-155, Published: JUN 2018 Repositório Institucional da UFMG Universidade Federal de Minas Gerais (UFMG) instacron:UFMG Journal of Seed Science, Vol 40, Iss 2, Pp 146-155 Journal of Seed Science v.40 n.2 2018 Journal of Seed Science Associação Brasileira de Tecnologia de Sementes (ABRATES) instacron:ABRATES |
| Popis: | FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais The objective of this study was to evaluate the production, and the physical and physiological quality of ‘BRS Aleppo’ chickpea seeds in the city of Montes Claros, Minas Gerais State, and their ideal harvest point. A randomized complete block design was used, in a 3x5 factorial arrangement, with three sowing periods (May 12th, June 23rd and July 22nd 2015) and five harvest seasons (100, 107, 114, 121 and 128 days after sowing) with seven replications. The following productive parameters were determined: number of seeds, number of empty pods, production and yield. For seed quality evaluations, the completely randomized design was used. The following evaluations were done: seed moisture content, dry matter, biometry, 1,000-seed weight and germination. For the harvest season factor, data were submitted to analysis of variance and comparisons average by Tukey’s test (p |
| Databáze: | OpenAIRE |
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