The effects of fish oil replacement on nutritional and organoleptic qualities of farmed fish
| Autor: | Rosenlund, G., Corraze, Geneviève, Izquierdo, M., Torstensen, B.E. |
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| Přispěvatelé: | Skretting Aquaculture Research Centre, Partenaires INRAE, Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Universidad de las Palmas de Gran Canaria (ULPGC), National Institute of Nutrition and Seafood Research (NIFES), G.M. Turchini (Editeur), N.G. Wing-Keong (Editeur), D.R. Tocher (Editeur), ProdInra, Migration |
| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: |
0303 health sciences
FILLET QUALITY HUMAN HEALTH 030309 nutrition & dietetics AQUACULTURE [SDV]Life Sciences [q-bio] [INFO] Computer Science [cs] SEAFOOD FATTY ACID COMPOSITION VEGETABLE OIL [SDV] Life Sciences [q-bio] 03 medical and health sciences SHELF LIFE FISH NUTRITION FISH OIL REPLACEMENT [INFO]Computer Science [cs] ComputingMilieux_MISCELLANEOUS 030304 developmental biology SENSORY ATTRIBUTES |
| Zdroj: | Fish oil replacement and alternative lipid sources in aquaculture feeds Fish oil replacement and alternative lipid sources in aquaculture feeds, CRC Press, 2010, 978-1-4398-0862-7 |
| Popis: | International audience |
| Databáze: | OpenAIRE |
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