Food Safety through Natural Antimicrobials
| Autor: | Emiliano J. Quinto, Irma Caro, M. P. Redondo-del-Río, Javier Mateo, Luz H. Villalobos-Delgado, Beatriz de-Mateo-Silleras |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
Microbiology (medical) bacteriophages Food industry medicine.drug_class Microorganism preservation 030106 microbiology Antibiotics Review Biochemistry Microbiology Natural (archaeology) bacteriocins 03 medical and health sciences 0404 agricultural biotechnology medicine Pharmacology (medical) viruses General Pharmacology Toxicology and Pharmaceutics bacteria Antimicrobianos spices algae Preservation methods business.industry Antimicrobials plants digestive oral and skin physiology lcsh:RM1-950 04 agricultural and veterinary sciences Antimicrobial Food safety natural antimicrobials 040401 food science mushrooms Biotechnology Infectious Diseases lcsh:Therapeutics. Pharmacology business Contaminated food |
| Zdroj: | Antibiotics, Vol 8, Iss 4, p 208 (2019) UVaDOC. Repositorio Documental de la Universidad de Valladolid instname Antibiotics |
| ISSN: | 2079-6382 |
| Popis: | Producción Científica Microbial pathogens are the cause of many foodborne diseases after the ingestion of contaminated food. Several preservation methods have been developed to assure microbial food safety, as well as nutritional values and sensory characteristics of food. However, the demand for natural antimicrobial agents is increasing due to consumers’ concern on health issues. Moreover, the use of antibiotics is leading to multidrug resistant microorganisms reinforcing the focus of researchers and the food industry on natural antimicrobials. Natural antimicrobial compounds from plants, animals, bacteria, viruses, algae and mushrooms are covered. Finally, new perspectives from researchers in the field and the interest of the food industry in innovations are reviewed. These new approaches should be useful for controlling foodborne bacterial pathogens; furthermore, the shelf-life of food would be extended. Junta de Castilla y León (projects (SAN196/VA07/07, SAN673/VA05/08 and SAN126/09) |
| Databáze: | OpenAIRE |
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