Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods
| Autor: | Hashmein Fielden, Helen M Barker, Thomas M.S. Wolever, David J.A. Jenkins, Rodney H Taylor |
|---|---|
| Rok vydání: | 1980 |
| Předmět: |
Blood Glucose
Male Edible Grain Blood sugar Biology Dietary Carbohydrates medicine Humans Food science General Environmental Science Glucose tolerance test Plants Medicinal medicine.diagnostic_test digestive oral and skin physiology General Engineering food and beverages Fabaceae Bread General Medicine Glucose Tolerance Test Carbohydrate Carbohydrate tolerance Normal volunteers Food General Earth and Planetary Sciences Female Research Article |
| Zdroj: | BMJ. 281:578-580 |
| ISSN: | 1468-5833 0959-8138 |
| Popis: | Normal volunteers took 50-g carbohydrate portions of eight varieties of dried legumes and 24 common foods drawn from grains, cereals and pasta, breakfast cereals, biscuits, and tuberous vegetables. Both the mean peak rise in blood glucose concentrations and mean area under the glucose curve of the subjects who ate beans were at least 45% lower than those of subjects who ate the other foods. These results suggest a potentially valuable role for dried leguminous seeds in carbohydrate exchanges for individuals with impaired carbohydrate tolerance. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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