Healthy and Concentrated Cannabis Plants: How to Use Acronyms to Optimize Production
| Autor: | Markus Roggen |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Quality Control
Food Safety Drug Industry Best practice Hazard analysis 01 natural sciences Analytical Chemistry Humans Environmental Chemistry Production (economics) Food-Processing Industry Production pipeline Cannabis Pharmacology Plants Medicinal biology Plant Extracts 010405 organic chemistry business.industry 010401 analytical chemistry biology.organism_classification Food safety 0104 chemical sciences Risk analysis (engineering) Critical control point Cannabis product Business Agronomy and Crop Science Food Science |
| Zdroj: | Journal of AOAC INTERNATIONAL. 102:421-426 |
| ISSN: | 1944-7922 1060-3271 |
| DOI: | 10.5740/jaoacint.18-0205 |
| Popis: | In an industry that has only recently and slowlymoved out of the shadows of illegality, regulationsand guidelines for cannabis product safety are justcatching up to the standards of other industries. Often, our industry has had to introduce best practices and self-regulation to ensure the safety of ourproducts and customers, as well as to help any regulating body in building such frameworks. This article will focus on how OutCo has implemented Hazard Analysis and Critical Control Point (HACCP) protocols to ensure the safety of every aspect of the production pipeline. The prevention of mold growth in drying flowers would be a classic example of food safety and is our prime example of how HACCP has informed our approach to this task. HACCP also contributed to the prevention of pesticide contamination, worker safety, and cannabis oil formulation. |
| Databáze: | OpenAIRE |
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