Impact of food allergy on the growth of children with moderate-severe atopic dermatitis

Autor:	Rekha D. Jhamnani, Pamela A. Frischmeyer-Guerrerio, Nina Jones, Kelly D. Stone, Samara Levin, Joshua D. Milner, Tom DiMaggio, Marjohn Rasooly, Anthony L. Guerrerio, Celeste Nelson
Rok vydání:	2017
Předmět:	Adult Male medicine.medical_specialty Adolescent Immunology Milk allergy macromolecular substances Overweight Article Dermatitis Atopic 030207 dermatology & venereal diseases 03 medical and health sciences Young Adult 0302 clinical medicine Food allergy medicine Immunology and Allergy Humans SCORAD Eosinophilic esophagitis Child Inflammation medicine.diagnostic_test business.industry musculoskeletal neural and ocular physiology Atopic dermatitis Immunoglobulin E medicine.disease Dermatology body regions 030228 respiratory system nervous system Child Preschool Failure to thrive Female medicine.symptom business Body mass index Food Hypersensitivity
Zdroj:	The Journal of allergy and clinical immunology. 141(4)
ISSN:	1097-6825
Popis:	Summary Children with moderate-severe atopic dermatitis and food allergy (especially milk) exhibit reduced weight and height, while those with atopic dermatitis alone are often overweight or obese, and their body mass index correlates with eczema severity.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d863abbfd6c8cd02c6336431844267e0 https://pubmed.ncbi.nlm.nih.gov/29378286 Zobrazit plný text záznamu Full Text from ScienceDirect