The Theory of Planned Behavior and the USDA Summer Food Service Program
Autor: | Melinda J. Ickes, M. Rachel Harrington, Melody Noland, Kelly D. Bradley |
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Rok vydání: | 2019 |
Předmět: |
Gerontology
Male Adolescent 030309 nutrition & dietetics Nutrition Education Health Behavior Medicine (miscellaneous) 030209 endocrinology & metabolism Health Promotion 03 medical and health sciences Food Preferences 0302 clinical medicine Intervention (counseling) Surveys and Questionnaires Humans Food service Students United States Department of Agriculture Consumption (economics) 0303 health sciences Nutrition and Dietetics Outcome measures Theory of planned behavior United States Test (assessment) Adolescent population Adolescent Behavior Female Psychology Psychological Theory |
Zdroj: | Journal of nutrition education and behavior. 52(10) |
ISSN: | 1878-2620 |
Popis: | Examine the impact of the Summer Food Service Program (SFSP) on the intentions to positively change fruit and vegetable consumption in a rural, low-income adolescent population using the Theory of Planned Behavior.Quantitative data collected via a pre-post intervention survey to determine predictors of positive nutrition behaviors and changes in self-reported fruit and vegetable consumption.A mid-sized university.Fifty-seven high school students. Participants were primarily female (n = 36) and white (n = 56).Participants followed the standards of the SFSP for 5 weeks and were provided with mandatory and optional nutrition education sessions.Intentions to change nutrition behaviors.Multiple regression.Paired-sample t test showed a significant increase in knowledge from pretest (mean [M] = 11.18, SD = 1.68) to posttest (M = 12.91, SD = 1.76); t[56] = -8.09, P0.001; (t[56] = -8.09, P0.001) and in self-reported fruit and vegetable intake from pretest (M = 13.96, SD = 4.23) to posttest (M = 16.80, SD = 5.42); (t[56] = -3.20, P = 0.002). Regression demonstrated that all constructs of the Theory of Planned Behavior were significant (F[4, 52] = 14.56, P0.001 with an ROpportunities for shaping adolescent nutrient intake and eating behaviors during enrollment in the SFSP exist. Reinforcing positive attitudes, subjective norms, and perceived behavioral control may help to increase nutrition behavioral intentions and nutrition behaviors. |
Databáze: | OpenAIRE |
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