The effect of bacterial inoculant supplementation on the fermentation process of crushed maize ears in laboratory silos
| Autor: | Dušan Kořínek, Václav Pyrochta, Petr Doležal, Jan Doležal |
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| Rok vydání: | 2014 |
| Předmět: |
biology
Lactobacillus brevis Silage microbial inoculant lcsh:S food and beverages biology.organism_classification silage making lcsh:Agriculture crushed maize ears lcsh:Biology (General) Agronomy Lactobacillus rhamnosus Pediococcus Fermentation Food science silage quality General Agricultural and Biological Sciences fermentation lcsh:QH301-705.5 Microbial inoculant moisture grain corn Lactobacillus plantarum Lactobacillus buchneri |
| Zdroj: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 4, Pp 33-42 (2005) |
| ISSN: | 2464-8310 1211-8516 |
| DOI: | 10.11118/actaun200553040033 |
| Popis: | In the experiment was the effect of biological additive on the fermentation quality of crushed maize ears of two hybrids by comparing with the untreated control. The bacterial inoculant „A“ contained selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121) and Enterococcus faecium (NCIMB 30122). As effective substances of bacterial water–soluble inoculant „B“ were selected bacterial strains of Lactobacillus rhamnosus (NCIMB 30121), Lactobacillus plantarum (DSM 12836), Lactobacillus brevis (DSM 12835), Lactobacillus buchneri (DSM 12856), Pediococcus acidialactici (P. pentosaceus) (DSM 12834). The addition of inoculant „A“ in our experiment conditions increased statistically significantly (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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