Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee
| Autor: | Sheila Cristina Pruculi Posse, Marcone Comério, Tafarel Victor Colodetti, Aymbiré Francisco Almeida da Fonseca, Wagner Nunes Rodrigues, Silvio de Jesus Freitas, Luciano Junior Dias Vieira, Alexandre Gomes Fontes, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Bruno Fardim Christo |
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| Přispěvatelé: | ABRAÃO CARLOS VERDIN FILHO, INCAPER, SILVIO DE JESUS FREITAS, UENF, MARCONE COMÉRIO, INCAPER, PAULO SÉRGIO VOLPI, INCAPER, TAFAREL VICTOR COLODETTI, UFES, WAGNER NUNES RODRIGUES, UFES, AYMBIRÉ FRANCISCO ALMEIDA DA FONSECA, CNPCa, SHEILA CRISTINA PRUCULI POSSE, INCAPER, ALEXANDRE GOMES FONTES, IFES, BRUNO FARDIM CHRISTO, UFES, LUCIANO JUNIOR DIAS VIEIRA, INCAPER. |
| Rok vydání: | 2020 |
| Předmět: |
Coffea Canephora
0106 biological sciences biology Asexual reproduction Vegetative reproduction Soil Science Context (language use) 04 agricultural and veterinary sciences Plant Science Coffea canephora biology.organism_classification 01 natural sciences Cloning (plants) Apex (geometry) Plantlet Horticulture Cutting Dry weight 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Photosynthesis 010606 plant biology & botany Food Science |
| Zdroj: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
| ISSN: | 1984-3909 |
| DOI: | 10.25186/.v15i.1770 |
| Popis: | Producing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The bevel cut on the apex promoted the accumulation of total dry mass of the plantlets. Producing stem cuttings with apex length of approximately 1.5 cm favors the accumulation of mass and gains of leaf area of the plantlets of Conilon coffee produced by stem cutting. Made available in DSpace on 2022-01-27T18:07:43Z (GMT). No. of bitstreams: 1 Implications-of-the-cut-type.pdf: 1074926 bytes, checksum: b772e490eb21915be889c08037f53159 (MD5) Previous issue date: 2020 |
| Databáze: | OpenAIRE |
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