Whole grain consumption - A French perspective
| Autor: | B. Reyé, F. Bellisle, P. Hébel, S. M. Hopkins, J. Colin |
|---|---|
| Přispěvatelé: | Cereal Partners Worldwide, Centre de recherche pour l'étude et l'observation des conditions de vie (CREDOC), Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), The Nutrition Society. INT. |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
Consumption (economics)
Nutrition and Dietetics [SDV]Life Sciences [q-bio] Perspective (graphical) consommation alimentaire Medicine (miscellaneous) 030204 cardiovascular system & hematology Whole grains Agricultural economics 03 medical and health sciences 0302 clinical medicine grain entier Economics 030212 general & internal medicine france ComputingMilieux_MISCELLANEOUS |
| Zdroj: | The Nutrition Society Summer Meeting 2014. OCE1 (74), 2015; Carbohydrates in Health: Friends or foes?, Glasgow, GBR, 2014-07-14-2014-07-17, E124 Proceedings of the Nutrition Society Carbohydrates in Health: Friends or foes? Carbohydrates in Health: Friends or foes?, The Nutrition Society. INT., Jul 2014, Glasgow, United Kingdom. 1 p., ⟨10.1017/S0029665115001391⟩ |
| DOI: | 10.1017/S0029665115001391⟩ |
| Popis: | International audience |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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