A buckwheat protein product suppresses gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamsters
| Autor: | Hiroyuki Tomotake, Jun Kayashita, Iwao Shimaoka, Norihisa Kato, Misao Nakajoh, Fumiyo Yokoyama |
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| Rok vydání: | 2000 |
| Předmět: |
Male
medicine.medical_specialty Lithocholic acid Medicine (miscellaneous) Biology Weight Gain Cholesterol Dietary chemistry.chemical_compound Feces Cholelithiasis Chenodeoxycholic acid Casein Internal medicine Cricetinae medicine Animals Bile Soy protein Plant Proteins Nutrition and Dietetics Mesocricetus Cholesterol Gallbladder Cholic acid Lipid Metabolism Lipids Endocrinology medicine.anatomical_structure chemistry Liver Plant protein Soybeans Energy Intake Fagopyrum |
| Zdroj: | The Journal of nutrition. 130(7) |
| ISSN: | 0022-3166 |
| Popis: | This study was conducted to investigate the effects of a buckwheat protein product (BWP) on plasma cholesterol, gallbladder bile composition and fecal steroid excretion in hamsters fed diets with 5 g/kg cholesterol. Diets also contained 200 g/kg of casein, soy protein isolate (SPI) or BWP as protein sources. After 2 wk, plasma and liver concentrations of cholesterol in the hamsters fed BWP were significantly lower than those in the hamsters fed casein and SPI. The molar proportion of cholesterol in gallbladder bile was significantly lower in the BWP group than in the other groups, whereas that of bile acids was slightly higher in the BWP group (P |
| Databáze: | OpenAIRE |
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