Autor: |
Bertrand Lombard, Camille Doux, Léna Barre, Emilie Brasseur, Nathalie Gnanou Besse |
Rok vydání: |
2015 |
Předmět: |
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Zdroj: |
Food Microbiology. 48:171-177 |
ISSN: |
0740-0020 |
DOI: |
10.1016/j.fm.2014.10.012 |
Popis: |
For the enumeration of Listeria monocytogenes ( L. monocytogenes ) in food, a sensitive enumeration method has been recently developed. This method is based on a membrane filtration of the food suspension followed by transfer of the filter on a selective medium to enumerate L. monocytogenes . An evaluation of this method was performed with several categories of foods naturally contaminated with L. monocytogenes . The results obtained with this technique were compared with those obtained from the modified reference EN ISO 11290-2 method for the enumeration of L. monocytogenes in food, and are found to provide more precise results. In most cases, the filtration method enabled to examine a greater quantity of food thus greatly improving the sensitivity of the enumeration. However, it was hardly applicable to some food categories because of filtration problems and background microbiota interference. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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