Lípidos sanguíneos en cerdos alimentados con pijiguao (Bactris gasipaes Kunth) y lisina sintética
| Autor: | Mario Rossini, Milagro León T, Humberto E Araque M, Adriana Méndez O, Janeth Colina R, Emma Rueda de A |
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| Jazyk: | Spanish; Castilian |
| Rok vydání: | 2011 |
| Předmět: |
pig
Linoleic acid Lysine Blood lipids Aquatic Science fatty acids complex mixtures triglicéridos Palmitic acid Bactris gasipaes chemistry.chemical_compound Animal science cholesterol lysine triglycerides Ácidos grasos chemistry.chemical_classification Meal cerdo lcsh:Veterinary medicine General Veterinary Fatty acid Factorial experiment colesterol lisina Oleic acid chemistry Biochemistry lcsh:SF600-1100 Animal Science and Zoology |
| Zdroj: | Journal MVZ Cordoba; Vol 16 No 3 (2011): Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011; 2668-2677 Revista MVZ Córdoba; Vol. 16 Núm. 3 (2011): Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011; 2668-2677 Journal MVZ Cordoba; Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011; 2668-2677 Revista MVZ Córdoba; Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011; 2668-2677 Revista MVZ Cordoba, Vol 16, Iss 3, Pp 2668-2677 (2011) Revista MVZ Cordoba, Vol 16, Iss 3 (2011) |
| ISSN: | 0122-0268 1909-0544 |
| Popis: | Objetive. Two experiments were designed to evaluate the effect of peach palm meal and synthetic lysine on blood lipids of growing and finishing pigs. Materials and methods. In experiment 1, 72 barrows of 30 ± 0.5 kg were randomly allotted into a 2x3 factorial design: being the main factors levels of synthetic lysine (0 and 2.70 g/kg) and levels of peach palm meal (0, 160 and 320 g/kg). In experiment 2, 16 finishing pigs of 67.25 ± 1.17 kg were used and allotted in a 2x2 factorial design arrangement of treatments: with two levels of synthetic lysine (0 and 2.70 g/kg) and two levels of peach palm meal (0 and 175 g/kg). Serum triglycerides, total cholesterol and fatty acid profile were determined. Results. In experiment 1, growing pigs fed with 160 and 320 g/kg of peach palm showed lower (p |
| Databáze: | OpenAIRE |
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