Association between food insecurity and cardiometabolic risk in adults and the elderly: A systematic review
Autor: | Helen Hermana Miranda Hermsdorff, Elizangela da Silva Miguel, Silvia Eloiza Priore, Rita de Cássia Gonçalves Alfenas, Sílvia Oliveira Lopes, Susilane Pereira Araújo |
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Rok vydání: | 2020 |
Předmět: |
Adult
medicine.medical_specialty Cross-sectional study 030231 tropical medicine MEDLINE Food Supply 03 medical and health sciences 0302 clinical medicine Quality of life (healthcare) Environmental health medicine Humans 030212 general & internal medicine Association (psychology) Aged Food security business.industry Health Policy Public health Public Health Environmental and Occupational Health Cardiometabolic Risk Factors Articles United States Food Insecurity Cross-Sectional Studies Systematic review Quality of Life Female Risk assessment business |
Zdroj: | Journal of Global Health |
ISSN: | 2047-2986 2047-2978 |
Popis: | Background Food insecurity is a public health concern that affects health and quality of life, but its association with cardiometabolic risk is not well established. Thus, this systematic review evaluated the association between food insecurity and cardiometabolic risk factors in adults and the elderly. Methods Search was conducted according to the PRISMA protocol using Scielo, LILACS and PubMed databases. We included original articles published in Portuguese, English, and Spanish, which assessed the association between food insecurity and cardiometabolic risk factors in adults and the elderly. The search identified 877 articles but only 11 were included in the review. Results Food insecurity was directly associated with cardiometabolic risk (excess weight, hypertension, dyslipidemias, diabetes, and stress) after adjusting for interfering factors. A limitation of the cross-sectional study design is that the cause-effect relation between food insecurity and cardiometabolic risk cannot be established. Conclusions We conclude that food insecurity has a direct relationship with cardiometabolic risk factors, especially excess weight, hypertension, and dyslipidemias. The identification of food insecurity as health problems can contribute to the implementation of efficient public policies for the prevention and control of chronic diseases. Protocol registration This review was registered on PROSPERO-International Prospective Register of Systematic Reviews - CRD4201911549. |
Databáze: | OpenAIRE |
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