Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition
| Autor: | Françoise Clavel-Chapelon, Birigit Teucher, Björn Lindkvist, Tobias Pischon, Paolo Vineis, H. Bas Bueno-de-Mesquita, Philippos Orfanos, Magritt Brustad, Aurelio Barricarte, Petra H.M. Peeters, Laudina Rodríguez, Teresa Norat, Elio Riboli, Anne Tjønneland, Pietro Ferrari, Francesca L. Crowe, Guri Skeie, Marie-Christine Boutron-Ruault, Eric J. Duell, Dagrun Engeset, Ute Nöthlings, Weimin Ye, Rosario Tumino, Mazda Jenab, Pilar Amiano, Nicholas J. Wareham, Verena A. Grote, Kay-Tee Khaw, Salvatore Panico, Sabine Rohrmann, Antonia Trichopoulou, Ioulia Goufa, Esther Molina-Montes, Suzanne M. Jeurnink, Jakob Linseisen, Dorthe Johansen, Kim Overvad, Heather Ward, Valeria Pala, Rikke Egeberg, María José Tormo, Domenico Palli, Peter D. Siersema, Heiner Boeing, Malin Sund, Nadia Slimani, Vanessa Cottet |
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| Přispěvatelé: | Rohrmann, S, Linseisen, J, N?thlings, U, Overvad, K, Egeberg, R, Tj?nneland, A, Boutron Ruault, Mc, Clavel Chapelon, F, Cottet, V, Pala, V, Tumino, R, Palli, D, Panico, Salvatore, Vineis, P, Boeing, H, Pischon, T, Grote, V, Teucher, B, Khaw, Kt, Wareham, Nj, Crowe, Fl, Goufa, I, Orfanos, P, Trichopoulou, A, Jeurnink, Sm, Siersema, Pd, Peeters, Ph, Brustad, M, Engeset, D, Skeie, G, Duell, Ej, Amiano, P, Barricarte, A, Molina Montes, E, Rodr?guez, L, Tormo, Mj, Sund, M, Ye, W, Lindkvist, B, Johansen, D, Ferrari, P, Jenab, M, Slimani, N, Ward, H, Riboli, E, Norat, T, Bueno de Mesquita, Hb, University of Zurich, Rohrmann, Sabine |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Male
Oncology Cancer Research medicine.medical_specialty Meat Nutritional Status Cohort Epic Fish Pancreatic Cancer 610 Medicine & health Risk Assessment Poultry Cohort Studies 03 medical and health sciences 0302 clinical medicine Risk Factors Pancreatic cancer Internal medicine Fish Products medicine Animals Humans 1306 Cancer Research Prospective Studies 030212 general & internal medicine ddc:610 Prospective cohort study Life Style 2. Zero hunger business.industry Fishes Feeding Behavior 10060 Epidemiology Biostatistics and Prevention Institute (EBPI) Middle Aged medicine.disease Diet 3. Good health European Prospective Investigation into Cancer and Nutrition Pancreatic Neoplasms 030220 oncology & carcinogenesis Relative risk Red meat Female 2730 Oncology business Risk assessment Cohort study |
| Zdroj: | Int. J. Cancer 132, 617-624 (2013) |
| Popis: | Pancreatic cancer is the fourth most common cause of cancer death worldwide with large geographical variation, which implies the contribution of diet and lifestyle in its etiology. We examined the association of meat and fish consumption with risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). A total of 477,202 EPIC participants from 10 European countries recruited between 1992 and 2000 were included in our analysis. Until 2008, 865 nonendocrine pancreatic cancer cases have been observed. Calibrated relative risks (RRs) and 95% confidence intervals (CIs) were computed using multivariable-adjusted Cox hazard regression models. The consumption of red meat (RR per 50 g increase per day = 1.03, 95% CI = 0.93-1.14) and processed meat (RR per 50 g increase per day = 0.93, 95% CI = 0.71-1.23) were not associated with an increased pancreatic cancer risk. Poultry consumption tended to be associated with an increased pancreatic cancer risk (RR per 50 g increase per day = 1.72, 95% CI = 1.04-2.84); however, there was no association with fish consumption (RR per 50 g increase per day = 1.22, 95% CI = 0.92-1.62). Our results do not support the conclusion of the World Cancer Research Fund that red or processed meat consumption may possibly increase the risk of pancreatic cancer. The positive association of poultry consumption with pancreatic cancer might be a chance finding as it contradicts most previous findings. |
| Databáze: | OpenAIRE |
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