Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method

Autor:	Mehri Karim, Milad Fathi, Sabihe Soleimanian-Zad, Giorgia Spigno
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Microbiology (medical) Biomaterials Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI Polymers and Plastics Packaging Zein Needle-less electrospinning Nanofiber Safety Risk Reliability and Quality Tetradecane Food Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c193c9998fa5ee671405a350fdf255 https://hdl.handle.net/10807/218364 Zobrazit plný text záznamu