Spectroscopic profiling of Eclipta prostrata ethanolic leaf extract by UV & FT-IR
| Autor: | Banu Shirin Akhter, Al-Reza Md Sharif, Farhana Sharika, Aziz Shahin |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
chemistry.chemical_classification
Anthracene Ketone biology Eclipta fungi food and beverages Sulfonic acid biology.organism_classification Flavones chemistry.chemical_compound chemistry Eclipta prostrata leaf UV spectroscopy FT-IR spectroscopy Flavonoids Amide Myricetin Eclipta prostrata Nuclear chemistry |
| DOI: | 10.5281/zenodo.4285752 |
| Popis: | Eclipta prostratais a significant medicinal plant which is commonly known as “Keshoraj” in Bangladesh. The present study deals with spectroscopic analysis of ethanolic extract of leaf by UV and FT-IR of this plant. The UV and FT-IR spectrum shows the presence of carbonyl group (ketone), amide, aromatic nature of compounds, sulfur compounds, nitro compounds, non-conjugated diene, gem distributed, 1°, 2° amines, anthracene and flavones, fistein, quercetin, NaQSA [Sodium Salts of Quercetin 5’ Sulfonic Acid], myricetin, anthocyanin types of flavonoids. The above mention bioactive compounds are mainly contributed in medicinal utilities of the plant. |
| Databáze: | OpenAIRE |
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