Pasteurella multocida produces heat shock proteins in turkeys
| Autor: | D C Hirsh, B C Love |
|---|---|
| Rok vydání: | 1994 |
| Předmět: |
Turkeys
Hot Temperature Pasteurella multocida biology Molecular mass animal diseases Immunology Pasteurellaceae Virulence INFECTIOUS PROCESS respiratory system biology.organism_classification Microbiology Infectious Diseases In vivo Heat shock protein otorhinolaryngologic diseases Animals Parasitology Heat-Shock Proteins Bacteria Research Article |
| Zdroj: | Infection and Immunity. 62:1128-1130 |
| ISSN: | 1098-5522 0019-9567 |
| Popis: | Pasteurella multocida produces an acute septicemic disease of turkeys. Since turkeys have a normal body temperature of 42 degrees C, it follows that P. multocida would produce heat shock proteins during the course of the infectious process. We show here that P. multocida produces several proteins at 42 degrees C, but not at 32 degrees C, and vice versa. Four of these proteins (70, 60, 40, and 35 kDa in molecular mass) were recognized by serum obtained from a turkey infected with P. multocida, suggesting that they were produced in vivo. |
| Databáze: | OpenAIRE |
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