Utilization of Wheat Bran for Streptomycin Production by S. griseus

Autor:	R. Raghunandana Rao
Rok vydání:	1948
Předmět:	Dietary Fiber Multidisciplinary Bran biology Chemistry food and beverages biology.organism_classification Antibiotic production Total solid content Streptomycin medicine Dietary fiber Composition (visual arts) Food science Streptomyces griseus medicine.drug
Zdroj:	Nature. 162:820-820
ISSN:	1476-4687 0028-0836
Popis:	THE study of the nutritive requirements of Streptomyces griseus has assumed great importance on account of the remarkable activity of streptomycin against a number of bacterial infections. A number of media in which successful antibiotic production takes place have been recorded in the literature1–5. During the course of investigations on streptomycin production, aqueous extracts of wheat bran were found to give encouraging results; the methods of preparation and composition of the extract are described elsewhere6. By the procedure employed, about 4,000 ml. of the extract with about 3 per cent total solid content can be prepared from 1,000 gm. of bran.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7713b71dfc4d8d35ac30c65a7833609 https://doi.org/10.1038/162820a0 Zobrazit plný text záznamu