Autor:	Judith G. Dausch
Rok vydání:	2003
Předmět:	Male Aging medicine.medical_specialty Economic growth Health Status Public policy Public Policy Quality of life (healthcare) medicine Humans Mainstream Nutritional Physiological Phenomena Food service Poverty Aged Aged 80 and over Nutrition and Dietetics Public health Food Services Nutritional Requirements Nutrition Disorders Health Care Costs United States Quality of Life Female Public Health Psychology Food Science
Zdroj:	Journal of the American Dietetic Association. 103:683-684
ISSN:	0002-8223
DOI:	10.1053/jada.2003.50155
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d71caba6a18bf727b90456f214d81c55 https://doi.org/10.1053/jada.2003.50155 Zobrazit plný text záznamu Full Text from ScienceDirect