Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components
| Autor: | Yanbo Liu, Yafei Wei, Haideng Li, Feifei Li, Mengjiao Song, Zihong Li, Taotao Zhang, Suna Han, Chunmei Pan |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | RSC Advances. 12:35616-35626 |
| ISSN: | 2046-2069 |
| Popis: | Fruit wine has certain health care functions, but fruit wine made from a single fruit or vegetable does not have a good enough color, flavor or nutrient composition. Therefore, this study used fresh carrot ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|