Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler
| Autor: | Surendra Kumar Naik, S.P. Tiwari, Tarini Sahu, Komal Prasad Rai, M.K. Gendley |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
General Veterinary
Veterinary medicine Broiler Serum albumin Biology broiler post hatch Feed conversion ratio SF1-1100 carcass cuts Animal culture Titer Blood serum Blood chemistry fat SF600-1100 biology.protein Food science Animal nutrition biochemical profile Completely randomized design performance Research Article |
| Zdroj: | Veterinary World, Vol 8, Iss 2, Pp 187-191 (2015) Veterinary World |
| ISSN: | 2231-0916 0972-8988 |
| Popis: | AIM The present experiment was conducted to study the effect of post hatch dietary fat supplementation on performance of broiler chicken. MATERIALS AND METHODS A total of 120 day-old Ven Cobb broiler chicks were randomly assigned to 4 treatment groups of 30 chicks in each (three replicates of 10 birds/treatment). The trial lasted for 35 days. The experimental design was a completely randomized design. Four types of diet were formulated for 1(st) week: T1, T2, T3 and T4 contained control diet with no added fat, 2.5, 5 and 7.5% fat, respectively. After 1(st) week post-hatch period chicks were fed ad libitum with the normal basal diet as per Bureau of Indian Standard recommendations till completion of the experiment (8-35 days). RESULTS Significantly higher (p |
| Databáze: | OpenAIRE |
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