Author response for 'Identification of key enzymes involved in the accumulation of carotenoids during fruit ripening of Lycium barbarum L. by a proteomic approach'

Autor:	Zhang Xikang, Yutan Tian, Dongdong Li, Shaoyi Sun, Peipei Li, Jun Liu, Dunhua Liu, Xiaolu Zhao, Yingmei Tao
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Enzyme biology chemistry Biochemistry Key (lock) Identification (biology) Ripening Lycium biology.organism_classification Carotenoid
DOI:	10.1111/ijfs.15279/v3/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6d745e69b215f3c74fa306010c4078e https://doi.org/10.1111/ijfs.15279/v3/response1 Zobrazit plný text záznamu