Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
| Autor: | Souraya Sakoui, Bouchra El Khalfi, Ramona Suharoschi, Abdelaziz Soukri, Reda Derdak, Oana Lelia Pop, Boutaina Addoum, Carmen Ioana Muresan, Romana Vulturar, Adina Chis, Dan Cristian Vodnar |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Whey protein
Allergy Health (social science) Plant Science Health benefits lcsh:Chemical technology Health Professions (miscellaneous) Microbiology cow’s milk protein allergy (CMPA) donkey milk (DM) 0404 agricultural biotechnology Immune system fluids and secretions medicine mammal’s milk lcsh:TP1-1185 Food science biology biologic activity 0402 animal and dairy science food and beverages donkey colostrum (DC) 04 agricultural and veterinary sciences biology.organism_classification medicine.disease Antimicrobial 040401 food science 040201 dairy & animal science Equus asinus Human nutrition Donkey bioactive peptides Food Science |
| Zdroj: | Foods, Vol 9, Iss 1302, p 1302 (2020) |
| ISSN: | 2304-8158 |
| Popis: | Due to its similarity with human milk and its low allergenic properties, donkey milk has long been used as an alternative for infants and patients with cow’s milk protein allergy (CMPA). In addition, this milk is attracting growing interest in human nutrition because of presumed health benefits. It has antioxidant, antimicrobial, antitumoral, antiproliferative and antidiabetic activity. In addition, it stimulates the immune system, regulates the gastrointestinal flora, and prevents inflammatory diseases. Although all donkey milk components can contribute to functional and nutritional effects, it is generally accepted that the whey protein fraction plays a significant role. This review aims to highlight the active proteins and peptides of donkey milk in comparison with other types of milk, emphasizing their properties and their roles in different fields of health and food applications. |
| Databáze: | OpenAIRE |
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