Formation of biogenic amines in the cheese production chain: Favouring and hindering factors

Autor:	Schirone, M., Visciano, P., Conte, F., Paparella, A.
Rok vydání:	2022
Předmět:	cheese reaction dairy products toxicity biogenic amines regulation Applied Microbiology and Biotechnology Food Science
Zdroj:	International Dairy Journal. 133:105420
ISSN:	0958-6946
DOI:	10.1016/j.idairyj.2022.105420
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6807a75bcdbce2d051583eb310465f7 https://doi.org/10.1016/j.idairyj.2022.105420 Zobrazit plný text záznamu Full Text from ScienceDirect