Incorporation of α,ω-Dicarboxylic Acids as Side-chains into the Penicillin Molecule

Autor:	G. Serlupi-Crescenzi, A. Ballio, G. Morpurgo, G. Sermonti, Maria Francesca Mastropietro-Cancellieri, E. B. Chain, F. Dentice Di Accadia
Rok vydání:	1960
Předmět:	Multidisciplinary Gram-negative bacteria biology medicine.drug_class Stereochemistry Antibiotics Alpha (ethology) Penicillins biology.organism_classification Omega Penicillin Biochemistry polycyclic compounds medicine Side chain Humans Molecule Dicarboxylic Acids Fermentation Acids medicine.drug
Zdroj:	Nature. 185:97-99
ISSN:	1476-4687 0028-0836
DOI:	10.1038/185097a0
Popis:	WHILE a considerable number of biosynthetic penicillins have been obtained by adding different side-chain precursors to the culture medium, the incorporation of aliphatic dicarboxylic acids into the penicillin molecule does not as yet seem to have been reported.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d672897c23f9b4545861a04ebbe066f3 https://doi.org/10.1038/185097a0 Zobrazit plný text záznamu