A comparison of raw citrulline and citrulline peptide for increasing exercise-induced vasodilation and blood flow
| Autor: | Jonathan D. Griffin, Michael P. Kim, Paul H. Falcone, Jordan R. Moon, Schyler B Tabor, Dylan J LeFever, Matt M. Mosman, Chad M Hughes, Stephen B McChaughey, Roxanne M Vogel, Aaron C. Tribby, Jordan M Joy |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
chemistry.chemical_classification
Nutrition and Dietetics business.industry Skeletal muscle Vasodilation Peptide Clinical nutrition Blood flow Pharmacology Bioinformatics Placebo Bioavailability chemistry.chemical_compound medicine.anatomical_structure chemistry Poster Presentation Citrulline Medicine business Food Science |
| Zdroj: | Journal of the International Society of Sports Nutrition |
| ISSN: | 1550-2783 |
| Popis: | Background One goal of supplementation has been to increase blood flow to skeletal muscle during exercise. Raw L-citrulline (RC) has often been used for its vasodilatory effects, and recently, RC has been bound to a whey peptide (CP) to increase bioavailability. The purpose of the present study was to determine the acute hemodynamic effects of RC, CP, and placebo (PLA) following resistance exercise in healthy men when administered at a common, commercial dose. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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