Dietary recommendations during the COVID-19 pandemic
| Autor: | Fabiane La Flor Ziegler Sanches, Christianne de Faria Coelho-Ravagnani, Flávia Campos Corgosinho, Alessandro Laviano, Carla M. Prado, João Felipe Mota |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
breastfeeding
media_common.quotation_subject Breastfeeding Medicine (miscellaneous) Nutritional Status medicine.disease_cause Nutrition Policy hygiene Nutrient Hygiene Environmental health Pandemic medicine Humans Pandemics Coronavirus media_common Nutrition and Dietetics Transmission (medicine) business.industry food COVID-19 Vitamins Lead Article Diet Food packaging supplementation business Breast feeding |
| Zdroj: | Nutrition Reviews |
| ISSN: | 1753-4887 0029-6643 |
| Popis: | Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and health-related professionals. The majority of documents encouraged the consumption of fruits, vegetables, and whole grain foods. Thirty-one percent of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamins C, A, and D to maintain a well-functioning immune system. Dietary supplementation has not been linked to COVID-19 prevention. However, supplementation with vitamins C and D, as well as with zinc and selenium, was highlighted as potentially beneficial for individuals with, or at risk of, respiratory viral infections or for those in whom nutrient deficiency is detected. There was no convincing evidence that food or food packaging is associated with the transmission of COVID-19, but good hygiene practices for handling and preparing foods were recommended. No changes to breastfeeding recommendations have been made, even in women diagnosed with COVID-19. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|